Day Five from the Mile High City

Wednesday, June 30th

Today was our last full day in the very cosmopolitan city of Denver. I had several workshops to do this morning so Michelle and the kids didn't leave the hotel until I got done about 2:30. As a side note, the workshops I attended were the best of the entire conference.

When we did leave the hotel, we drove over on Federal Blvd. to find a good place to eat. Of course, Michelle had done some scouting ahead of time and we settled on Jack-N-Grill at 24th and Federal. Its reputed to have the best Green Chile' in Denver and has been voted as such for many of the past 10 years. They also have some terrific burgers and JC and I can attest to that fact.

We (and when I say we I mean @mishelleyb) ordered more food than we could have eaten in a day. Yay for leftovers! We started with the standard of chips and salsa. Their salsa was very american (tomatoey, just how I like it!) with some extra cilantro.

Jessica opted for a Green Chile' burrito. According to her, "it was really, really, really, really, really good!"

Michelle chose a half bowl of Green Chile' with beans (the bowl was as big as my head, I'd hate to see a full bowl) and a taco sampler. Her sampler included a barbecue pork type taco, shrimp with guacamole, a special pork style taco (Carne Adobada), and a shredded beef taco. While maybe not up to par with last night's taco fiesta, she did say "they were all good".

JC chose the "you'd better be hungry" aka "The Dez", named after one of the owner's children. It was about a pound and a half of meat with cheese with bacon. For the side order, he and I both chose "frings". JC said of his burger, "It was good."

I got "the Juarez", which is a burger with green chiles, 10 oz. of beef, a hot dog, ham, bacon, guacamole, and cheese. Oh my! It was fantastic. The spice of the chiles with the creamy guacamole made for a burger which was so delicious. Coupled with the "frings" (onion rings and fries) I could only finish half of it. That may also be due in part to the fact that we had enough food on our table to feed a small country in Europe for at least a week.

We also got an appetizer with zucchini, squash, corn, and cheese called calabasitas. Somewhat spicy, but very tasty. I've included a picture of all of the food on our table. The picture doesn't really show just how much is there!

We decided on this little dive because we had seen Adam from Man vs. Food on the Travel Channel taking their "7 lb. breakfast burrito challenge". After our experience here, its not hard to see why he didn't finish it. In Adam's defense, that burrito does have a dozen eggs in it.

As we sat waiting on our food (it took a while because they cook everything fresh), we talked about ideas for the "someday" version of Red Dirt BBQ and the kids tried to come up with ideas for a challenge which would attract Adam to our imaginary establishment. These are the best times of my life; just sitting with my favorite people enjoying their company and light conversation.

After a great meal, we did the usual "pick a street and drive". We drove west on Hwy. 40 (Colfax Blvd.) until we were nearly in Golden, CO (home of the Coors brewery). It was insightful to see the many faces of Denver. We passed through parts of town in which most people would double check that their doors were locked. A mile later, the Colorado Mills mall pops into view and the buildings get decidedly newer.

Just past the intersection of I-70, we turned around and headed back to the hotel. At this point in the trip, I must mention the things for which I am thankful:

• a great wife who likes to go new places
• two fantastic kids who are truly a joy with which to travel
• a very dependable vehicle (we'll turn 100,000 miles before we get home) with great air conditioning and only one rattle
• a job which allows me to travel to conferences such as ISTE

We are off on Thursday morning to Estes Park for part of the day and then down to Colorado Springs for Royal Gorge and the Garden of the Gods for the rest of our trip. (Oh and before I forget, Michelle and the kids went to the Eclipse premiere on Tuesday night/Wednesday morning.)

Day Four in Denver

Now I know all of the Oklahoma Peeps love Big Truck Tacos. Honestly, I've never been there and I'm almost ashamed to admit it. However, we did get some absolutely fantastic tacos and flautas at a little place in Denver called Tacos y Salsas. Michelle did some research and found the place (as usual) through a food blog. She's great at finding little out of the way places that are NOT chain restaurants. These are our favorite kinds of places and fit the mission of our travels, which is to sample local fare along the way and make it about the journey, not the destination!

I opted for Barbacoa Tacos at $1.55 each. I decided to have four of them since I wasn't sure I would be able to fill up without the pre-requisite Tex-Mex Chips and Salsa we have grown so accustomed to in our "mexican food joints". Michelle had a couple of Tacos Al Pastor. She really like them and I thought they were delicious, as well. Jess decided on a chicken flauta dinner (rice and beans included) and JC stuck with some of his favorite, chicken Tacos. He also got four of them, as we were famished by this time of the day!

The salsa bar was filled with delicious semi-liquid creations. They were very fresh. There was a standard tomato based salsa, full of cilantro, but good, nonetheless. Michelle really liked the one that was basically ground jalepeno and cilantro but she broke out in a bit of sweat after tasting it. I guess it was a bit on the hot side! There was one salsa that was super tasty (and a little hot) that was avocado based. Its that really pale green type and Michelle said that all salsas were "really yummy!" She had read there would be roasted jalapenos, but after seeing what was there, figured that might have been overkill, anyway (it ended up NOT having that).

The drink selection was minimal. It consisted of water and soft drinks in glass bottles. I was thankful for the water at times (when I hit a hot spot) but the kids enjoyed their Sprite and orange Fanta.

The restaurant was down on South Federal St. Its in an interesting mix of hispanic and asian markets and restaurants; there are quite a few (new) medical marijuana places mixed in, too. We opted for the good food, but stayed out of the "You won't give a crap about being sick when you are high" stores. I suspect they recently passed a law allowing medical marijuana in the state, but that's only because most of those stores looked new.

When we left that part of town, we drive back north toward downtown. As usual, we just enjoyed driving around through town. We drove past Invesco Field, home of the Denver Broncos. Apparently, Denver is the only major metro area with an amusement park in the middle of town; we got to see that, too. It was nice just to drive in town and look west to see the mountains with the sun getting low behind them and clouds blowing in from the other side. We have seen some really gorgeous skies in our time here.

We drove out Speer Blvd. from downtown to where it turns into Irving Blvd. between Highland and West Highland. There were some nice old houses and it was cool just to get away from the tall buildings and see where the "normal people" live.

Day Three in Denver

We spent most of the day on the floor in the exhibit hall. The kids and I had to speak at three different presentations for Th(i)nk Ed (which used to be SchoolCenter). We have 3 more today and then we are done and I can get some real conferencing going. Honestly, I've been feeling like I have not been able to make the most of my conference time as 2 of the 3 presentations we are doing conflict with concurrent sessions. I am still able to attend a lot of sessions in which I am interested, but I want to be sure I am a good steward of the money Putnam City is spending to send me here!

So, at 11 o'clock I'll be learning about Web 2.0 tools to make my classroom more engaging for my students! I'm going to be thinking about accreditation this evening which will be probably WAY over my head, we'll see. Tomorrow will be another day of sessions and a full one at that. I know, I know, this is a TRAVEL blog and I'm talking about my conference. We'll be on the road again in a day or two and we'll be posting more pics.

Michelle and the kids are heading to the Twilight premiere tonight. Maybe they'll post some pics of the excitement!

Day Two

Today was a busy day (for me at least). The kids and I met with the folks from SchoolCenter about our presentation tomorrow. The kids then came back to the hotel and hung out with Michelle until I came home about mid-afternoon. Yes, I did say "home". Michelle says "Home is where the heart is" and my heart is here in this hotel room with my 3 favorite people. Sorry to my @scared, it ain't you! Michelle ended up hanging out at the hotel most of the day other than our foray down Broadway St. (fun) for dinner.

We got a very early dinner in at a local place called Kaos Pizza, which is some really good brick-fired pizza. Michelle and I had a great Pepperonici pizza with a couple of kinds of cheese, pepperoni, and pepperonici. I think I am slowly being converted to a pepper lover (I kind of have to be). Jess got a Pesto pizza, which had sun-dried tomatoes, roasted chicken, goat cheese, and (obviously) Pesto! (my piece of that was pure heaven) JC opted for the standard, pepperoni. We all shared a couple of orders of garlic bread, which was alone worth the short drive from downtown. The place was in an old house which had been redone to fit the needs of a small restaurant. We opted to sit outside in the garden area, which was made all the more fantastic by the fact that it was about 80 degrees, IN THE MIDDLE OF THE DAY! Eat your heart out Oklahoma. Kaos is located in a part of town known as the South Pearl Street Neighborhood which is right near Platt Park. It was a neat little neighborhood which has some little shops on all four corners, just down the street. This was the location of one of Denver's first trolley cars in 1893. Cool!

Once we left Kaos and drove to the neighborhood, we noticed a great little bakery called Pajama Baking Co. They had homemade ice cream, some artisan breads, and some really tasty coffee. We bought some dinner rolls, which are remarkably similar to my Ma-maw's rolls, a couple of cookies, and the girls got some ice cream. Michelle's ice cream was the sourest stuff I've ever eaten and Jessica's was seriously DARK chocolate. My cookie is sitting here next to me, mocking me. Yes. Mocking.

We really enjoyed trying some of Denver's local food. This place has a lot of stuff to see and do. I think I could live here. The weather (in the summer) seems to be awesome, at least compared to Oklahoma. There are bicycle lanes everywhere. They have a lot of public transportation. There are mountains when you look West. Plus, according to JC, when you move here everyone gets a complimentary bicycle and dog! Now where are those job classifieds?

day one

Today was great. We made incredible time (meaning no side trips- boo). This, though, allowed Jody to check in early at ISTE and find his route.
We drove around downtown- love! Ate at City Grill- yum. Saw a double rainbow and huge blue bear- :) Now we are relaxing in our hotel- very nice. 
Tomorrow their conference business begins, but for now check out the view from our window.

too cool?

jc would never watch glee...would he?      -

and we are off again!

although I am frustrated I didn't update during our trips to avery
island and branson last year or galveston last week, I will not let
that stop me from recording our colorado/new mexico adventure. we'll
be in denver tonight and stay til thursday before moving on to
colorado springs.
in spite of jc's touch losing everything last night during an update,
we are all having a good morning. it's been filled with yummy
blueberry muffins, pimento cheese and glee.
we are looking forward to seeing some incredible examples of god's
creativity and will try to share some pictures.
right now though, as we travel through kansas, i think a nap is in
order....gotta rest up for the fun ahead :)